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Posted: Wednesday, January 31, 2018 2:42 AM

TravelCenters of America - Petro Stopping Centers - JobID: 187941 [Restaurant / Food Service / Customer Service / Supervisor] As a Kitchen Lead, you will need to lead your team members in achieving the shift targets according to company standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service. Your administrative duties include the areas of cost control, food products, labor, supplies and the completion of required reports for your shift...more >>
Associated topics: chef, deli chef, executive, executive chef, executive kitchen, pantry, pastry, service, sous, sous chef


• Location: Reno, Sparks

• Post ID: 40311317 reno is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018