Photos: RN&R food editor’s lavish wine dinner at the Atlantis

The evening featured pours from PlumpJack wineries of the Napa Valley

Diana and J.P. Zunini attend the Oct. 26, 2021, PlumpJack Wines dinner hosted by Johnathan L. Wright, food and drink editor of Reno News & Review, at Atlantis Steakhouse in the Atlantis casino in Reno, Nev.

It was good to be back.

On Oct. 26, after taking a year off because of the pandemic, I returned to hosting my annual wine dinner at Atlantis Steakhouse in the Atlantis casino. The evening sold out as folks sat down to six splendid courses paired with equally splendid wines from the PlumpJack Group, one of my favorite wine houses.

Here, for your browsing pleasure, are scenes from the dinner. (Click on the top left image in the grid to launch the photo carousel. Names are in the grid.)

The final Steakhouse event of 2021 occurs Dec. 14 with a holiday dinner starring G.H. Mumm Champagne, known for its streaming column of bubbles and layers of peach, citrus and caramel. Reservations: 775-824-4411.


Johnathan L. Wright is the food and drink editor for Reno News & Review. Follow him on Twitter at @ItsJLW or on Facebook personally or at @FoodNevada. Sign up here for the Reno News & Review free weekly newsletter highlighting our most recent stories.

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